Gourmet table · Propriano L'Atelierdes Sens

On the ground floor of the house, a single long table faces the kitchen. Open to all, in the evening, by reservation, whether you are sleeping here or not.

Book your place
Evening · 8pmThis autumn: Mon, Tue, Sat
2 to 12 guestsOne single table
06 26 76 32 3518 Route de la Corniche · Propriano
Alessandro PalmieriThe chef
The chef in the open kitchen, in full light

20h.

The long table is laid, the lights come down. Time to sit down.

In the evening, at the long table

One single long table

You come as two or as twelve, you share the same table, the same evening.

Evening · 8pmBy reservation only
From 2 to 12 guestsOne single long table
The chef cooks in front of youPrivate hire possible

How it works

The table is open to everyone

Guest house upstairs, gourmet table downstairs:
here are your three ways to enjoy it.

I

Staying in a suite?

Your table is waiting. L'Atelier is downstairs, no need to get back in the car. Simply book your evening.

 The suites → II

Just passing through?

The long table is open to the public, in the evening, by reservation. Simply come and dine.

 Book your place → III

You have the villa?

Meals are not included, but you can book the table, take it privately, or have the chef come up to you.

 The villa →
The chef mid-service at the long table, under the heat lamps and by candlelight

The chef · Alessandro Palmieri

The kitchen, live and direct

No dining room, no back of house: the long table faces the kitchen and the chef composes every plate in front of his guests.

This autumn's menus

Two menus, one single table

On Mondays and Tuesdays, the five-course discovery menu. On Saturdays, the seven-course Atelier des Sens menu. At 8pm, by reservation.

Monday & Tuesday · Five-course dinner

Menu Discovery

€55 per person

By reservation only

Saturday · Seven-course dinner

Menu Atelier des Sens

€95 per person

  1. Scallop tartare with aged parmesan scented with lime, on a bruschetta

Starters

  1. Gilthead bream carpaccio with truffle and a lime marinade
  2. Aubergine cannelloni with a langoustine filling on a bed of vegetable oil

Mains

  1. Octopus roasted with garlic and thyme on a fagioli cream
  2. Spaghetti in lobster bisque with marinated Sicilian prawns

Desserts

  1. A trio of mignardises
  2. Mango millefeuille with mascarpone

Wine pairing optional

L'Atelier des Sens

Come and taste the dolce far niente at the table of L'Atelier

The chef at the pepper mill, in black and white
The place setting, the wine and the dish by candlelight
The chef torches the plates in front of the guests
A signature plate, close up
A glass at the long table, lights turned low

Cooking class

In the kitchen with the chef

Chef Alessandro also opens his kitchen for a cooking class. You take your place at the worktop and cook alongside him.

Get in touch →
Two participants at work at the Atelier's worktop The cooking class, the chef alongside the participants The chef guides a participant through the cutting The chef shows a participant the technique

The table can be taken privately

Birthdays, tables of friends, team dinners: private hire possible depending on the occasion.

Discover private hire

The questions we get asked

Do you have to be staying here to dine?+

No, the long table is open to everyone, in the evening, by reservation. Guests in the suites simply have the good fortune of having it downstairs.

Which evenings is the table open?+

This autumn, on Mondays and Tuesdays (five-course discovery menu, €55) and on Saturdays (seven-course Atelier des Sens menu, €95). Dinner is at 8pm, by reservation.

Can we come just as a couple?+

Yes, the long table seats from 2 to 12. You share the table, each with your own evening.

And if we rent the whole villa?+

Meals are not included with the villa, but you can book the table, take it privately, or ask for the chef to come to you.

Can the table be booked privately?+

Yes, depending on the occasion. Write to us or call 06 26 76 32 35 and we can talk it over.
Discover private hire →

Book your evening

06 26 76 32 35

18 Route de la Corniche · Propriano

Book online

L'Atelier's website →

The table in pictures

Follow the evenings at L'Atelier

@atelierdessens →
A plate dressed with young leaves, a glass of white wine by candlelight Follow A plated dish, a glass of wine and candles at the long table Follow The chef torches the plates in front of the guests Follow A dish from L'Atelier des Sens Follow The place setting and the menu, laid at the long table Follow A guest tastes her wine by candlelight Follow